Recipes
28

4 sheets heavy duty foil (12x18 inch)

4 (4-6 ounce) Salmon fillets

4 medium carrots, diagonally sliced

1 each zucchini and yellow squash, thinly sliced

1/4 cup butter or margarine, melted

1/4 cup fresh lemon juice

2 tsp. dried dill weed

1 tsp lemon pepper

 

Preheat the oven to 450’ or preheat the grill to medium-high. Spray foil with nonstick cooking spray.

Center salmon on each sheet of foil. Arrange carrot slices around salmon. Top with squash slices.

Combine the remaining ingredients; spoon over salmon and vegetables.

Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside of the

packet. Repeat to make four packets.

Bake 17-20 minutes on a cookie sheet in the oven or 9-11 minutes in a covered grill

Serves 4

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