Recipes
28

Ingredients

2 tablespoons Cajun seasoning

1 teaspoon brown sugar

4 salmon fillets (6 ounces each), skin removed

1/2 cup orange marmalade

1/4 cup lime juice

 

 

Preparation:
Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through. Yield: 4 servings.

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