Recipes
12

PARMESAN SALMON

 
Salmon fillets or steaks (fresh or thawed frozen)
Light Italian dressing
Lemon pepper seasoning
Grated Parmesan cheese
 
Marinate the salmon in the Italian dressing 1 to 2 hours. Drain.
Transfer to spray-coated baking pans.
Sprinkle each piece of salmon with 1/2 tsp of the lemon pepper seasoning and 1 tablespoon of the cheese.
Bake the salmon in a 400’ oven until done, about 10 minutes.
If desired, broil for 1 minute to top-brown the salmon.
 
Recipe courtesy of Alaska Seafood Marketing
 

 

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