Recipes
18

Salmon Marinade

3 - 6-oz salmon fillets, skin removed
1 cup olive oil
4 tbsp rosemary, finely chopped
Zest of 2 lemons, finely chopped
2 lemons, chopped with skins removed
 
Combine last four ingredients in a zippered plastic bag and shake well. Add salmon fillets and marinate for 1 hour. Remove from marinade. Season both sides of salmon. Grill salmon for 2 minutes, rotate and grill for an additional 2 minutes. Flip salmon and grill for 3 minutes.
 
By Chef Shane Moore of the Spenard Roadhouse, Anchorage
from: FISH ALASKA MAGAZINE
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