Recipes
01

Baked Salmon

  • 4 Salmon fillets, thawed
  • 2 tbsp. Dijon-style mustard
  • 2 tbsp. butter, melted
  • 1 tbsp. honey
  • 1/4 cup fresh bread crumbs
  • 1/4 cup finely chopped pecans or walnuts
  • 2 tsp. chopped parsley
Heat oven to 400 degrees Fahrenheit. Blend mustard, butter and honey in small bowl; set aside. Mix breadcrumbs, pecans and parsley in another small bowl; set aside. Season Salmon fillets/steaks with salt and pepper.
Place on non-stick or spray-coated baking sheet or broiler pan. Brush salmon with mustard-honey mixture. Pat bread crumb mixture onto top surface of salmon. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes easily when tested with a fork.
25 minutes prep time. Makes 4 servings.
Submit Your Recipe
*Recipe Title:
*Ingredients:
*Directions:

Fishing Reports

We are pleased to offer Great Lakes Fishing reports from local captains, guides, and fishermen. Click here to find out when and where the fish are biting!

Event Standings

Have you participated in a recent tournament or are you wondering where you stand? Click here to see our event standings.

Advertise With Us

Contact us today for advertising specials, promotions, and link exchange information.