Recipes
08

MAPLE GRILLED SALMON

Servings: 4

 

Ingredients

 

1/4 cup rice wine vinegar

3 tablespoons maple syrup

2 tablespoons fresh orange juice

4 (6-ounce) salmon fillets, skinned

Cooking spray

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

 

Preparation

Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 3 hours.

Preheat grill or grill pan to medium-high heat.

Remove fish from bag, reserving the marinade. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).

Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade. Remove fish from grill; sprinkle with salt and pepper.

 

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