posted on July 08, 2012 20:01
POTATO SALMON PATTIES
Prep time: 15 mins
Cook time: 10 mins
Ready in: 45 mins
1 pound salmon, cooked and flaked
2 eggs, beaten
1/4 cup garlic and herb seasoned dry bread crumbs
1/4 cup dry potato flakes
1 medium onion, minced 1 clove garlic, minced
1/4 teaspoon dried dill weed 1/4 teaspoon celery salt
Salt and pepper, to taste 2 tablespoons olive oil
In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.