Salmon Baked in Foil

awhitney posted on July 08, 2012 20:07

4 (5 ounces each) salmon fillets

2 teaspoons olive oil plus 2 tablespoons

Salt and freshly ground black pepper

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Maple Grilled Salmon

awhitney posted on July 08, 2012 20:03

MAPLE GRILLED SALMON

Servings: 4

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Potato Salmon Patties

awhitney posted on July 08, 2012 20:01

POTATO SALMON PATTIES

Prep time: 15 mins

Cook time: 10 mins

Ready in: 45 mins

Servings: 5

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Cracker Crusted Lake Perch

awhitney posted on July 08, 2012 19:59

12 filets—about 1 pound

1 cup finely crusted saltine crackers

1/2 tsp. salt

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Salmon Chowder

awhitney posted on March 04, 2012 11:46

SALMON CHOWDER

2 (8-ounce) salmon fillets

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup butter

1 cup chopped onion

1/2 cup chopped celery

3 tablespoons all-purpose flour

3 cups chicken broth

1/2 teaspoon salt

1 pound red potatoes, cut into 1/2-inch pieces

1 (9-ounce) package frozen corn, thawed

2 cups half-and-half

6 thick-cut bacon slices, cooked and crumbled

Preparation

Sprinkle salmon with kosher salt and pepper; place on a foil-lined baking sheet. Bake at 400° for 15 minutes or until desired degree of doneness. Flake fish into 1/2-inch pieces; set aside.

Melt butter in a large Dutch oven over medium heat. Add onion and celery, and sauté 5 minutes or until tender. Add flour; stir until mixture is smooth. Cook, stirring constantly, 1 minute. Gradually whisk in chicken broth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 teaspoon salt.

Add potato, reduce heat, and simmer 20 minutes or until potato is tender. Stir in corn and half-and-half. Cook 6 minutes or until heated. Add cooked salmon, stirring gently to combine. Spoon into individual bowls; top with crumbled bacon

Makes 9 cups

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Pecan Salmon Bake

awhitney posted on October 28, 2011 11:49

PECAN SALMON BAKE Ingredients 2 tbsp. Dijon style mustard 2 tbsp. butter, melted 1 tbsp. honey 1/4 cup fresh bread crumbs 1/4 cu...

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Lemon Dill Salmon

awhitney posted on October 28, 2011 11:47

4 sheets heavy duty foil (12x18 inch) 4 (4-6 ounce) Salmon fillets 4 medium carrots, diagonally sliced 1 each zucchini and yellow squash, thinly s...

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Salmon BLTs

awhitney posted on August 03, 2011 15:56

Salmon BLTs

One trip to Alaska we spent a week traveling the Copper River area. We met a Michigan transplant (South Haven area) working for the National Parks and he

recommended the Copper River Salmon BLTs at a local restaurant. They were wonderful.

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