Recipes

Entries for 'awhitney'

08

4 (5 ounces each) salmon fillets

2 teaspoons olive oil plus 2 tablespoons

Salt and freshly ground black pepper

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08

MAPLE GRILLED SALMON

Servings: 4

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08

POTATO SALMON PATTIES

 

Prep time: 15 mins

Cook time: 10 mins

Ready in: 45 mins

Servings: 5

 

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08

12 filets—about 1 pound

1 cup finely crusted saltine crackers

1/2 tsp. salt

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04

 

SALMON CHOWDER
2 (8-ounce) salmon fillets
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup butter
1 cup chopped onion
1/2 cup chopped celery
3 tablespoons all-purpose flour
3 cups chicken broth
1/2 teaspoon salt
1 pound red potatoes, cut into 1/2-inch pieces
1 (9-ounce) package frozen corn, thawed
2 cups half-and-half
6 thick-cut bacon slices, cooked and crumbled
Preparation
Sprinkle salmon with kosher salt and pepper; place on a foil-lined baking sheet. Bake at 400° for 15 minutes or until desired degree of doneness. Flake fish into 1/2-inch pieces; set aside.
Melt butter in a large Dutch oven over medium heat. Add onion and celery, and sauté 5 minutes or until tender. Add flour; stir until mixture is smooth. Cook, stirring constantly, 1 minute. Gradually whisk in chicken broth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 teaspoon salt.
Add potato, reduce heat, and simmer 20 minutes or until potato is tender. Stir in corn and half-and-half. Cook 6 minutes or until heated. Add cooked salmon, stirring gently to combine. Spoon into individual bowls; top with crumbled bacon
Makes 9 cups
 
 

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28
PECAN SALMON BAKE   Ingredients 2 tbsp. Dijon style mustard 2 tbsp. butter, melted 1 tbsp. honey 1/4 cup fresh bread crumbs 1/4 cu...

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28
4 sheets heavy duty foil (12x18 inch) 4 (4-6 ounce) Salmon fillets 4 medium carrots, diagonally sliced 1 each zucchini and yellow squash, thinly s...

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03

Salmon BLTs

One trip to Alaska we spent a week traveling the Copper River area. We met a  Michigan transplant (South Haven area) working for the National Parks and he

recommended the Copper River Salmon BLTs at a local restaurant.  They were wonderful.

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28

2 tablespoons Cajun seasoning...

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28

Bluegill or perch fillets—about 1 pound

1/3 cup yellow corn meal...

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14
Lemon Herbed Salmon Serves: 6 - 8 Ingredients: 2 1/2 cups fresh bread crumbed 4 ga...

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