4 sheets heavy duty foil (12x18 inch)

4 (4-6 ounce) Salmon fillets

4 medium carrots, diagonally sliced

1 each zucchini and yellow squash, thinly sliced

1/4 cup butter or margarine, melted

1/4 cup fresh lemon juice

2 tsp. dried dill weed

1 tsp lemon pepper


Preheat the oven to 450’ or preheat the grill to medium-high. Spray foil with nonstick cooking spray.

Center salmon on each sheet of foil. Arrange carrot slices around salmon. Top with squash slices.

Combine the remaining ingredients; spoon over salmon and vegetables.

Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside of the

packet. Repeat to make four packets.

Bake 17-20 minutes on a cookie sheet in the oven or 9-11 minutes in a covered grill

Serves 4

Actions: E-mail | Permalink |
Submit Your Recipe

Fishing Reports

We are pleased to offer Great Lakes Fishing reports from local captains, guides, and fishermen. Click here to find out when and where the fish are biting!

Event Standings

Have you participated in a recent tournament or are you wondering where you stand? Click here to see our event standings.

Advertise With Us

Contact us today for advertising specials, promotions, and link exchange information.