awhitney posted on October 28, 2011 11:47
4 sheets heavy duty foil (12x18 inch)
4 (4-6 ounce) Salmon fillets
4 medium carrots, diagonally sliced
1 each zucchini and yellow squash, thinly sliced
1/4 cup butter or margarine, melted
1/4 cup fresh lemon juice
2 tsp. dried dill weed
1 tsp lemon pepper
Preheat the oven to 450’ or preheat the grill to medium-high. Spray foil with nonstick cooking spray.
Center salmon on each sheet of foil. Arrange carrot slices around salmon. Top with squash slices.
Combine the remaining ingredients; spoon over salmon and vegetables.
Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside of the
packet. Repeat to make four packets.
Bake 17-20 minutes on a cookie sheet in the oven or 9-11 minutes in a covered grill
Serves 4