Directions: Preheat oven to 425’. Line a baking sheet with foil. Rub salmon all over with the olive oil. Roast skin side down until fish is cooked all of the way through, about 12 minutes. (Check at 10 minutes to see if fish flakes easily, baking longer only if it does not. Using a metal spatula, lift salmon off of skin and place on serving dish. Sprinkle with herbs.
This recipe is from the Mayo Clinic website and comes with the recommendation to eat two servings of fish a week. Salmon is a good source of Omega 3 fatty acids which help keep blood from forming clots and help prevent a heart attack.
We are pleased to offer Great Lakes Fishing reports from local captains, guides, and fishermen. Click here to find out when and where the fish are biting!
Have you participated in a recent tournament or are you wondering where you stand? Click here to see our event standings.
Contact us today for advertising specials, promotions, and link exchange information.