• 1-2 lbs Salmon Filets
  • ½ cup dark brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 4 tablespoons melted butter

Directions: Place salmon filet in a pan. Combine all ingredients, pour over the salmon and let it sit for 15 minutes. Grill for about 10 -15 minutes, until the salmon begins to flake, brushing with the sauce as it cooks.

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