Buttery Sweet Grilled Salmon

• 1-2 lbs Salmon Filets
• ½ cup dark brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 4 tablespoons melted butter

Directions: Place salmon filet in a pan. Combine all ingredients, pour over the salmon and let it sit for 15 minutes. Grill for about 10 -15 minutes, until the salmon begins to flake, brushing with the sauce as it cooks.