Recipes
28

Ingredients

2 tablespoons Cajun seasoning

1 teaspoon brown sugar

4 salmon fillets (6 ounces each), skin removed

1/2 cup orange marmalade

1/4 cup lime juice

 

 

Preparation:
Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through. Yield: 4 servings.

Actions: E-mail | Permalink |
Submit Your Recipe
Loading


Fishing Reports

We are pleased to offer Great Lakes Fishing reports from local captains, guides, and fishermen. Click here to find out when and where the fish are biting!

Event Standings

Have you participated in a recent tournament or are you wondering where you stand? Click here to see our event standings.

Advertise With Us

Contact us today for advertising specials, promotions, and link exchange information.