Dry sugar rub:

  • 2 tbsp sugar
  • 1 tbsp chili powder
  • 1 tsp black pepper
  • 1/2 tbsp ground cumin
  • 1/2 tbsp paprika
  • 1/2 tbsp salt
  • 1/4 tsp dry mustard
  • Dash of cinnamon
  • 4 to 6 skinless fillets (4-6 oz each)
  • 2 tbsp canola oil 

Directions: Blend all ingredients for the dry sugar rub. Generously coat one side of each salmon fillet with the mixture.

Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking.

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