Charred sugar-crusted salmon

Dry sugar rub:

• 2 tbsp sugar
• 1 tbsp chili powder
• 1 tsp black pepper
• 1/2 tbsp ground cumin
• 1/2 tbsp paprika
• 1/2 tbsp salt
• 1/4 tsp dry mustard
• Dash of cinnamon

• 4 to 6 skinless fillets (4-6 oz each)
• 2 tbsp canola oil 

Directions: Blend all ingredients for the dry sugar rub. Generously coat one side of each salmon fillet with the mixture.

Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking.