Recipes
25

 Provided by Chef Shane Moore of the Spenard Roadhouse, Anchorage, Alaska

Salmon Marinade

3 6-oz salmon fillets, skin removed

1 cup olive oil

4 tbsp rosemary, finely chopped

Zest of 2 lemons, finely chopped

2 lemons, chopped with skins removed

 

Combine last four ingredients in a zippered plastic bag and shake well. Add salmon fillets and marinate for 1 hour. Remove from marinade. Season both sides of salmon. Grill salmon for 2 minutes, rotate and grill for an additional 2 minutes. Flip salmon and grill for 3 minutes.

Actions: E-mail | Permalink |
Submit Your Recipe
Loading


Fishing Reports

We are pleased to offer Great Lakes Fishing reports from local captains, guides, and fishermen. Click here to find out when and where the fish are biting!

Event Standings

Have you participated in a recent tournament or are you wondering where you stand? Click here to see our event standings.

Advertise With Us

Contact us today for advertising specials, promotions, and link exchange information.