Fish Batter Mix – recipe courtesy of Jim and Ron Larsen of the Grand Rapids Steelheaders

 This batter mix is for 15 lbs. of fish

24 oz. Zatarain’s-New Orleans Style Fish Fry “Crispy Southern” mix

16 oz. Pancake mix-Buttermilk

4 oz. Drakes Crispy Fry mix

1 tbs. Heaping tbs. Lemon Pepper with zest of Lemon

1 tbs. Heaping Parsley Flakes

Blend in large bowl or zip lock bag

Cover fish pieces completely with batter, shake off excess

Heat oil to 360 to 380 degrees with 375 degrees being the ideal temp to maintain.

This makes a lot but it can be stored in the freezer in an air-tight container – just take out what you need.