Recipes
30

 

Recipe by Mrs. Allen J. Bell, North Muskegon, Michigan from the “Hooked on Fish” cookbook published by the Michigan Department of Community Health
 
Prepare in advance. Fish needs to marinate for 4-6 hours.
Ingredients:
4 fresh or frozen salmon steaks
(about 1 inch thick)
1/3 cup orange juice
1/3 cup soy sauce
2 tablespoons parsley, finely snipped
2 tablespoons canola oil
1 clove garlic, crushed
1/2 teaspoon dried basil, finely crushed
 
Directions:
Thaw fish if frozen and place in an ovenproof shallow baking dish. Combine orange juice, soy sauce, oil, garlic and basil and pour over fish.
Chill in the refrigerator for 4-6 hours, turning pieces occasionally. Drain and reserve marinade.
Preheat oven to 425 degrees F. Bake for 12-15 minutes or until the fish flakes easily with a fork.
Gently bring marinade to a boil over medium heat and drizzle over fish when serving (optional).
Serves 4.
Actions: E-mail | Permalink |
Submit Your Recipe
Loading


Fishing Reports

We are pleased to offer Great Lakes Fishing reports from local captains, guides, and fishermen. Click here to find out when and where the fish are biting!

Event Standings

Have you participated in a recent tournament or are you wondering where you stand? Click here to see our event standings.

Advertise With Us

Contact us today for advertising specials, promotions, and link exchange information.