Recipe by Mrs. Allen J. Bell, North Muskegon, Michigan from the “Hooked on Fish” cookbook published by the Michigan Department of Community Health
Prepare in advance. Fish needs to marinate for 4-6 hours.
4 fresh or frozen salmon steaks
(about 1 inch thick)
1/3 cup orange juice
1/3 cup soy sauce
2 tablespoons parsley, finely snipped
2 tablespoons canola oil
1 clove garlic, crushed
1/2 teaspoon dried basil, finely crushed
Thaw fish if frozen and place in an ovenproof shallow baking dish. Combine orange juice, soy sauce, oil, garlic and basil and pour over fish.
Chill in the refrigerator for 4-6 hours, turning pieces occasionally. Drain and reserve marinade.
Preheat oven to 425 degrees F. Bake for 12-15 minutes or until the fish flakes easily with a fork.
Gently bring marinade to a boil over medium heat and drizzle over fish when serving (optional).
Serves 4.
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