PARMESAN SALMON

Martin posted on March 12, 2014 07:14

PARMESAN SALMON

Salmon fillets or steaks (fresh or thawed frozen)

Light Italian dressing

Lemon pepper seasoning

Grated Parmesan cheese

Marinate the salmon in the Italian dressing 1 to 2 hours. Drain.

Transfer to spray-coated baking pans.

Sprinkle each piece of salmon with 1/2 tsp of the lemon pepper seasoning and 1 tablespoon of the cheese.

Bake the salmon in a 400’ oven until done, about 10 minutes.

If desired, broil for 1 minute to top-brown the salmon.

Recipe courtesy of Alaska Seafood Marketing

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