Honey Dijon Salmon

Martin posted on January 26, 2014 23:11

1/4 cup honey
2 Tablespoons Dijon-style mustard
1 Tablespoon melted butter
2 teaspoons Worcestershire sauce
Salt and pepper, to taste
4 Salmon steaks or fillets (4 to 6 oz. each), fresh, frozen or thawed

Preheat oven to 400°F. Line a 13x9x2-inch baking pan with aluminum foil. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.

Rinse any ice glaze from frozen Salmon under cold water; pat dry with paper towel. Place salmon portions in center of foil-lined pan.

Roast 26 to 30 minutes for frozen salmon or 20 to 22 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

Recipe credit: Alaska Seafood Marketing website: http://recipes.alaskaseafood.org

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