1/4 cup honey
2 Tablespoons Dijon-style mustard
1 Tablespoon melted butter
2 teaspoons Worcestershire sauce
Salt and pepper, to taste
4 Salmon steaks or fillets (4 to 6 oz. each), fresh, frozen or thawed

Preheat oven to 400°F.  Line a 13x9x2-inch baking pan with aluminum foil.  Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.
Rinse any ice glaze from frozen Salmon under cold water; pat dry with paper towel.  Place salmon portions in center of foil-lined pan. 
Roast 26 to 30 minutes for frozen salmon or 20 to 22 minutes for fresh/thawed fish.  Cook just until fish is opaque throughout.
Recipe credit: Alaska Seafood Marketing website:
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