Salmon fillets—4-6 ounces each (if frozen, allow to thaw)

1/4 cup butter, melted

2 tbsp. chopped parsley

2 tbsp. lemon juice

1/4 tsp. salt

1/4 tsp. dill weed, rosemary or marjoram, crushed

1/8 tsp. coarsely ground pepper


Line broiler pan with foil and place salmon fillets on the well-greased rack.

Combine the remaining ingredients;

baste salmon with mixture. Broil 4 inches from heat, allowing 10 minutes cooking time

per inch of thickness measured at its thickest part of until salmon flakes easily when tested with a fork. Do not turn salmon. Baste several times during cooking.


Actions: E-mail | Permalink |
Submit Your Recipe

Fishing Reports

We are pleased to offer Great Lakes Fishing reports from local captains, guides, and fishermen. Click here to find out when and where the fish are biting!

Event Standings

Have you participated in a recent tournament or are you wondering where you stand? Click here to see our event standings.

Advertise With Us

Contact us today for advertising specials, promotions, and link exchange information.