Grilled Salmon Marinated in Lemon and Rosemary

Martin posted on November 18, 2013 07:10

Salmon Marinade

3 - 6-oz salmon fillets, skin removed

1 cup olive oil

4 tbsp rosemary, finely chopped

Zest of 2 lemons, finely chopped

2 lemons, chopped with skins removed

Combine last four ingredients in a zippered plastic bag and shake well. Add salmon fillets and marinate for 1 hour. Remove from marinade. Season both sides of salmon. Grill salmon for 2 minutes, rotate and grill for an additional 2 minutes. Flip salmon and grill for 3 minutes.

By Chef Shane Moore of the Spenard Roadhouse, Anchorage

from: FISH ALASKA MAGAZINE

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