• 2 (4 to 6 oz. each) Salmon fillets, fresh or thawed

  • 2 tbsp. butter
    (if desired, olive oil may be substituted for butter)
  • 2 tsp. minced garlic
  • 1 tsp. lemon pepper
  • lemon wedges
Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets on both sides with lemon pepper. Place fillets or steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets or steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
Makes 2 servings. Recipe may be easily doubled.
Actions: E-mail | Permalink |
Submit Your Recipe

Fishing Reports

We are pleased to offer Great Lakes Fishing reports from local captains, guides, and fishermen. Click here to find out when and where the fish are biting!

Event Standings

Have you participated in a recent tournament or are you wondering where you stand? Click here to see our event standings.

Advertise With Us

Contact us today for advertising specials, promotions, and link exchange information.