SALLY WILSON’S BAKED SALMON

Martin posted on June 12, 2013 21:30

1/4 cup chicken broth

2 pounds salmon fillets

1/4 cup melted butter

1 cup panko (Japanese style bread crumbs—available in the ethnic food section)

2 tsp. grated lemon peel

1/4 cup plus 2 tbsp. ground blanched almonds

1 tbsp. plus 1 tsp. lemon juice

1/4 tsp. salt

1/4 tsp. pepper

Oil a 11 x 7” baking dish. Pour broth in baking dish. Arrange salmon in dish.

Mix 1 tbsp. melted butter, panko, almonds, lemon peel, juice, salt and pepper.

Pour remaining butter on fillets. Pat the crumb mixture on the fish.

Bake in a 425’ oven on high rack until just done.

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