GRILLED SALMON WITH DILL AND LEMON

Martin posted on May 06, 2013 11:50

4 — 6 ounce salmon fillets

4 tbsp. lemon juice

2 tbsp. vegetable oil

1 tsp. lemon zest

2 tsp. dried dill

2 cloves garlic, minced

Combine the lemon juice, zest, oil, dill and garlic in a large resealable bag.

Add salmon and turn to coat. Refrigerate for 2 hours. Preheat grill. Remove salmon from bag and place on hot grill. Brush salmon with marinade from the bag. Grill the salmon for about 4-5 minutes per side. Remove when done. Salmon should be light in color and flake easily through the thickest part.

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