Dry Sugar Rub:
2 tbsp. sugar
1 tbsp. chili powder
1 tsp. black pepper
1/2 tbsp. ground cumin
1/2 tbsp. paprika
1/2 tbsp. salt
1/4 tsp. dry mustard
Dash of cinnamon
4-6 salmon fillets (4-6 ounces each)
2 tbsp. oil
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