Maple Glazed Salmon

Martin posted on January 17, 2013 06:49

Maple-Glazed Salmon

Yield: 4 servings (serving size: 1 fillet)

Total: 20 Minutes

· 1 teaspoon paprika

· 1/2 teaspoon chili powder

· 1/2 teaspoon ground ancho chile powder

· 1/4 teaspoon ground cumin

· 1/4 teaspoon brown sugar

· 1 teaspoon kosher salt

· 4 (6-ounce) salmon fillets

· Cooking spray

· 2 tablespoons maple syrup

Preparation

Preheat broiler.

Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness.

Brush fillets evenly with syrup; broil 1 minute.

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