Maple-Glazed Salmon

Yield: 4 servings (serving size: 1 fillet)
Total: 20 Minutes
·                                 1 teaspoon paprika
·                                 1/2 teaspoon chili powder
·                                 1/2 teaspoon ground ancho chile powder
·                                 1/4 teaspoon ground cumin
·                                 1/4 teaspoon brown sugar
·                                 1 teaspoon kosher salt
·                                 4 (6-ounce) salmon fillets
·                                 Cooking spray
·                                 2 tablespoons maple syrup


Preheat broiler.
Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness.
Brush fillets evenly with syrup; broil 1 minute.
Actions: E-mail | Permalink |
Submit Your Recipe

Fishing Reports

We are pleased to offer Great Lakes Fishing reports from local captains, guides, and fishermen. Click here to find out when and where the fish are biting!

Event Standings

Have you participated in a recent tournament or are you wondering where you stand? Click here to see our event standings.

Advertise With Us

Contact us today for advertising specials, promotions, and link exchange information.