LEMONY ALMOND TOPPED FILLETS

Martin posted on October 30, 2012 18:46

1 pound skinless fillets

1/2 cup fine dry bread crumbs

2 tbsp. butter or margarine, melted

1 tsp. finely shredded lemon peel

1/3 cup sliced almonds

lemon wedges (optional)

Place fillets in a single layer in a lightly greased baking dish. Determine dish size by the size of your fillets. If you have thin edges, tuck under.

Bread crumb mixture: combine bread crumbs, butter or margarine and lemon peel. Stir well to mix.

Sprinkle the crumb mixture on top of the fillets and then top with sliced almonds.

Bake in a 450' oven until fish is done and crumbs are golden.

this will work with either Salmon or trout....

Actions: E-mail | Permalink |

Submit Your Recipe

Your Name

First Name
Last Name
Email
Recipe Title
Ingredients
Directions
Captcha

Member Login: