1 pound skinless fillets

1/2 cup fine dry bread crumbs
2 tbsp. butter or margarine, melted
1 tsp. finely shredded lemon peel
1/3 cup sliced almonds
lemon wedges (optional)
Place fillets in a single layer in a lightly greased baking dish. Determine dish size by the size of your fillets.  If you have thin edges, tuck under.
Bread crumb mixture: combine bread crumbs, butter or margarine and lemon peel. Stir well to mix.
Sprinkle the crumb mixture on top of the fillets and then top with sliced almonds.
Bake in a 450' oven until fish is done and crumbs are golden.

this will work with either Salmon or trout....

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