2 tablespoons butter or olive oil

2 teaspoons minced garlic

1 teaspoon lemon pepper

2 (4 to 6 ounces) salmon fillets

3 Lemon wedges




Melt butter in large skillet over medium-high heat. Stir in garlic. Season fillets on both sides with lemon pepper.  Place fillets in pan and cook 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork.

Flip fillets halfway through cooking to brown both sides.

Sprinkle with lemon juice before serving

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