Prep time: 15 mins

Cook time: 10 mins

Ready in: 45 mins

Servings: 5



1 pound salmon, cooked and flaked

2 eggs, beaten

1/4 cup garlic and herb seasoned dry bread crumbs

1/4 cup dry potato flakes

1 medium onion, minced                         1 clove garlic, minced

1/4 teaspoon dried dill weed                  1/4 teaspoon celery salt

 Salt and pepper, to taste                        2 tablespoons olive oil



 In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

 Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

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