Recipes

Entries for September 2013

22

 

  • 2 (4 to 6 oz. each) Salmon fillets, fresh or thawed

     
  • 2 tbsp. butter
    (if desired, olive oil may be substituted for butter)
  • 2 tsp. minced garlic
  • 1 tsp. lemon pepper
  • lemon wedges

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