Recipes

Entries for September 2012

24

 SMOKED SALMON BISQUE

Many thanks to Johanna O’Keefe, wife of Dr. Dan O’Keefe, Sea Grant Agent for SW Michigan, for sharing this recipe.
With autumn now here—this recipe will be perfect to warm body and soul—and create visions of 2013 fishing on the big lake.
 
Ingredients:
1/4 cup butter (1/2 stick) 1 cups thinly sliced leeks
1/2 chopped yellow onion 1 cup thinly sliced mushrooms
1 Tbsp minced garlic 3 Tbsp all-purpose flour
1 quart (32 oz) clam juice 3/4 pounds salmon fillet, chopped 1/2 inch cubes
2 cups canned or stewed tomatoes 2 Tbsp chopped fresh parsley
1/4 cup chopped fresh cilantro 2 Tbsp chopped fresh dill
1 cup cream 1 cup milk
Pinch black pepper Pinch crushed red pepper
1/2 teaspoon Old Bay seasoning (optional) Salt to taste
2 to 4 ounces smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped
 

 

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