Recipes

Entries for March 2014

30

 

Recipe by Mrs. Allen J. Bell, North Muskegon, Michigan from the “Hooked on Fish” cookbook published by the Michigan Department of Community Health
 
Prepare in advance. Fish needs to marinate for 4-6 hours.
Ingredients:
4 fresh or frozen salmon steaks
(about 1 inch thick)
1/3 cup orange juice
1/3 cup soy sauce
2 tablespoons parsley, finely snipped
2 tablespoons canola oil
1 clove garlic, crushed
1/2 teaspoon dried basil, finely crushed

[Read the rest of this article...]

Actions: E-mail | Permalink |
12

PARMESAN SALMON

 
Salmon fillets or steaks (fresh or thawed frozen)
Light Italian dressing
Lemon pepper seasoning
Grated Parmesan cheese
 
Marinate the salmon in the Italian dressing 1 to 2 hours. Drain.
Transfer to spray-coated baking pans.

 

[Read the rest of this article...]

Actions: E-mail | Permalink |
Submit Your Recipe
Loading


Fishing Reports

We are pleased to offer Great Lakes Fishing reports from local captains, guides, and fishermen. Click here to find out when and where the fish are biting!

Event Standings

Have you participated in a recent tournament or are you wondering where you stand? Click here to see our event standings.

Advertise With Us

Contact us today for advertising specials, promotions, and link exchange information.