Entries for February 2013



Dry Sugar Rub:
2 tbsp. sugar
1 tbsp. chili powder
1 tsp. black pepper
1/2 tbsp. ground cumin
1/2 tbsp. paprika
1/2 tbsp. salt
1/4 tsp. dry mustard
Dash of cinnamon
4-6 salmon fillets (4-6 ounces each)
2 tbsp. oil
Blend all ingredients for the dry sugar rub. Generously coat one side of each fillet with the rub. Heat oil in a large heavy pan over medium-high heat. Carefully place fillets in pan, seasoned side down.
Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6-8 minutes.
Cook just until fish is opaque throughout.

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