Grilled Salmon Marinated in Lemon and Rosemary

Martin posted on June 25, 2015 06:40

Provided by Chef Shane Moore of the Spenard Roadhouse, Anchorage, Alaska Salmon Marinade 3 6-oz salmon fillets, skin removed 1 cup o...

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22

Fish Batter Mix – recipe courtesy of Jim and Ron Larsen of the Grand Rapids Steelheaders

Martin posted on August 22, 2014 06:39

This batter mix is for 15 lbs. of fish 24 oz. Zatarain’s-New Orleans Style Fish Fry “Crispy Southern” mix 16 oz. Pancake mix-Buttermi...

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14

Grilling salmon—Rich Wilson style

Martin posted on June 14, 2014 15:01

I have a family favorite salmon recipe which I created. It uses a burger basket (available at Meijer's or Walmart) and a charcoal or gas grill. Take well-trimmed salmon filets (larger fish work best) and arrange them in the open basket, drench with fresh lemon juice and season with Old Bay Seasoning. Place thin slices of sweet onions on filets, then 3-4 slices of thin-sliced bacon. Close the basket and turn over and repeat on the opposite side.

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08

Pecan Crusted Baked Salmon

Martin posted on May 08, 2014 17:32

Recipe by Sue Manente

Lansing, Michigan

Ingredients

3 tablespoons butter, softened

3 tablespoons Dijon or other spicy brown mustard

5 tablespoons honey

1/2 cup dry bread crumbs

1/2 cup pecans, finely chopped

3 teaspoons parsley

6 salmon fillets (4 ounces each), skin and dark flesh removed

Preheat oven to 400 degrees F.

Rinse, then pat the salmon fillets dry with a paper towel. Spray a baking sheet with olive oil or non-stick cooking spray and lay the fillets on the pan.

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30

Baked Salmon in Asian Marinade

Martin posted on March 30, 2014 18:29

Recipe by Mrs. Allen J. Bell, North Muskegon, Michigan from the “Hooked on Fish” cookbook published by the Michigan Department of Community Health

Prepare in advance. Fish needs to marinate for 4-6 hours.

Ingredients:

4 fresh or frozen salmon steaks

(about 1 inch thick)

1/3 cup orange juice

1/3 cup soy sauce

2 tablespoons parsley, finely snipped

2 tablespoons canola oil

1 clove garlic, crushed

1/2 teaspoon dried basil, finely crushed

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12

PARMESAN SALMON

Martin posted on March 12, 2014 07:14

PARMESAN SALMON

Salmon fillets or steaks (fresh or thawed frozen)

Light Italian dressing

Lemon pepper seasoning

Grated Parmesan cheese

Marinate the salmon in the Italian dressing 1 to 2 hours. Drain.

Transfer to spray-coated baking pans.

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26

Honey Dijon Salmon

Martin posted on January 26, 2014 23:11

1/4 cup honey
2 Tablespoons Dijon-style mustard
1 Tablespoon melted butter
2 teaspoons Worcestershire sauce
Salt and pepper, to taste
4 Salmon steaks or fillets (4 to 6 oz. each), fresh, frozen or thawed

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18

Grilled Salmon Marinated in Lemon and Rosemary

Martin posted on November 18, 2013 07:10

Salmon Marinade

3 - 6-oz salmon fillets, skin removed

1 cup olive oil

4 tbsp rosemary, finely chopped

Zest of 2 lemons, finely chopped

2 lemons, chopped with skins removed

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22

Pan-Broiled Lemon Garlic Salmon

Martin posted on September 22, 2013 20:59

2 (4 to 6 oz. each) Salmon fillets, fresh or thawed
2 tbsp. butter
(if desired, olive oil may be substituted for butter)
2 tsp. minced garlic
1 tsp. lemon pepper
lemon wedges

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27

SALMON and PINEAPPLE KABOBS - Fresh from Alaska

Martin posted on July 27, 2013 14:25

1 pound of salmon, skinned, cut into 1 inch pieces

20 ounce can of pineapple chunks, drained—reserve juice

Marinade:

1/4 cup pineapple juice

2 tbsp. soy sauce

2 tbsp. sherry

2 tbsp. olive oil

1 tsp. brown sugar

1 tsp. ground mustard

1/4 tsp. lemon pepper

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12

SALLY WILSON’S BAKED SALMON

Martin posted on June 12, 2013 21:30

1/4 cup chicken broth

2 pounds salmon fillets

1/4 cup melted butter

1 cup panko (Japanese style bread crumbs—available in the ethnic food section)

2 tsp. grated lemon peel

1/4 cup plus 2 tbsp. ground blanched almonds

1 tbsp. plus 1 tsp. lemon juice

1/4 tsp. salt

1/4 tsp. pepper

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06

GRILLED SALMON WITH DILL AND LEMON

Martin posted on May 06, 2013 11:50

4 — 6 ounce salmon fillets

4 tbsp. lemon juice

2 tbsp. vegetable oil

1 tsp. lemon zest

2 tsp. dried dill

2 cloves garlic, minced

Combine the lemon juice, zest, oil, dill and garlic in a large resealable bag.

Add salmon and turn to coat. Refrigerate for 2 hours. Preheat grill. Remove salmon from bag and place on hot grill. Brush salmon with marinade from the bag. Grill the salmon for about 4-5 minutes per side. Remove when done. Salmon should be light in color and flake easily through the thickest part

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01

Baked Salmon

Martin posted on April 01, 2013 06:55

Baked Salmon 4 Salmon fillets, thawed 2 tbsp. Dijon-style mustard 2 tbsp. butter, melted 1 tbsp. honey 1/4 cup fresh bread...

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27

CHARRED SUGAR CRUSTED SALMON

Martin posted on February 27, 2013 06:55

CHARRED SUGAR CRUSTED SALMON

Dry Sugar Rub:

2 tbsp. sugar

1 tbsp. chili powder

1 tsp. black pepper

1/2 tbsp. ground cumin

1/2 tbsp. paprika

1/2 tbsp. salt

1/4 tsp. dry mustard

Dash of cinnamon

4-6 salmon fillets (4-6 ounces each)

2 tbsp. oil

Blend all ingredients for the dry sugar rub. Generously coat one side of each fillet with the rub. Heat oil in a large heavy pan over medium-high heat. Carefully place fillets in pan, seasoned side down.

Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6-8 minutes.

Cook just until fish is opaque throughout.

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17

Maple Glazed Salmon

Martin posted on January 17, 2013 06:49

Preparation

Preheat broiler.

Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness.

Brush fillets evenly with syrup; broil 1 minute.

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30

LEMONY ALMOND TOPPED FILLETS

Martin posted on October 30, 2012 18:46

1 pound skinless fillets 1/2 cup fine dry bread crumbs 2 tbsp. butter or margarine, melted 1 tsp. finely shredded lemon peel 1/3 cup sliced almond...

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24

SMOKED SALMON BISQUE

Martin posted on September 24, 2012 06:33

SMOKED SALMON BISQUE

Many thanks to Johanna O’Keefe, wife of Dr. Dan O’Keefe, Sea Grant Agent for SW Michigan, for sharing this recipe.

With autumn now here—this recipe will be perfect to warm body and soul—and create visions of 2013 fishing on the big lake.

Ingredients:

1/4 cup butter (1/2 stick) 1 cups thinly sliced leeks

1/2 chopped yellow onion 1 cup thinly sliced mushrooms

1 Tbsp minced garlic 3 Tbsp all-purpose flour

1 quart (32 oz) clam juice 3/4 pounds salmon fillet, chopped 1/2 inch cubes

2 cups canned or stewed tomatoes 2 Tbsp chopped fresh parsley

1/4 cup chopped fresh cilantro 2 Tbsp chopped fresh dill

1 cup cream 1 cup milk

Pinch black pepper Pinch crushed red pepper

1/2 teaspoon Old Bay seasoning (optional) Salt to taste

2 to 4 ounces smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped

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31

SALMON BAKED IN FOIL

Martin posted on August 31, 2012 20:02

Ingredients 4 (5 ounces each) salmon fillets 2 teaspoons olive oil plus 2 tablespoons Salt and freshly ground black pepper 3 tom...

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25

LEMON GARLIC SALMON

Martin posted on July 25, 2012 15:06

Ingredients: 2 tablespoons butter or olive oil 2 teaspoons minced garlic 1 teaspoon lemon pepper 2 (4 to 6 ounces) salmon fillets 3 Lem...

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08

Salmon Baked in Foil

awhitney posted on July 08, 2012 20:07

4 (5 ounces each) salmon fillets

2 teaspoons olive oil plus 2 tablespoons

Salt and freshly ground black pepper

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08

Maple Grilled Salmon

awhitney posted on July 08, 2012 20:03

MAPLE GRILLED SALMON

Servings: 4

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08

Potato Salmon Patties

awhitney posted on July 08, 2012 20:01

POTATO SALMON PATTIES

Prep time: 15 mins

Cook time: 10 mins

Ready in: 45 mins

Servings: 5

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08

Cracker Crusted Lake Perch

awhitney posted on July 08, 2012 19:59

12 filets—about 1 pound

1 cup finely crusted saltine crackers

1/2 tsp. salt

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04

Salmon Chowder

awhitney posted on March 04, 2012 11:46

SALMON CHOWDER

2 (8-ounce) salmon fillets

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup butter

1 cup chopped onion

1/2 cup chopped celery

3 tablespoons all-purpose flour

3 cups chicken broth

1/2 teaspoon salt

1 pound red potatoes, cut into 1/2-inch pieces

1 (9-ounce) package frozen corn, thawed

2 cups half-and-half

6 thick-cut bacon slices, cooked and crumbled

Preparation

Sprinkle salmon with kosher salt and pepper; place on a foil-lined baking sheet. Bake at 400° for 15 minutes or until desired degree of doneness. Flake fish into 1/2-inch pieces; set aside.

Melt butter in a large Dutch oven over medium heat. Add onion and celery, and sauté 5 minutes or until tender. Add flour; stir until mixture is smooth. Cook, stirring constantly, 1 minute. Gradually whisk in chicken broth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 teaspoon salt.

Add potato, reduce heat, and simmer 20 minutes or until potato is tender. Stir in corn and half-and-half. Cook 6 minutes or until heated. Add cooked salmon, stirring gently to combine. Spoon into individual bowls; top with crumbled bacon

Makes 9 cups

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28

Pecan Salmon Bake

awhitney posted on October 28, 2011 11:49

PECAN SALMON BAKE Ingredients 2 tbsp. Dijon style mustard 2 tbsp. butter, melted 1 tbsp. honey 1/4 cup fresh bread crumbs 1/4 cu...

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28

Lemon Dill Salmon

awhitney posted on October 28, 2011 11:47

4 sheets heavy duty foil (12x18 inch) 4 (4-6 ounce) Salmon fillets 4 medium carrots, diagonally sliced 1 each zucchini and yellow squash, thinly s...

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03

Salmon BLTs

awhitney posted on August 03, 2011 15:56

Salmon BLTs

One trip to Alaska we spent a week traveling the Copper River area. We met a Michigan transplant (South Haven area) working for the National Parks and he

recommended the Copper River Salmon BLTs at a local restaurant. They were wonderful.

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28

Orange Glazed Salmon

awhitney posted on June 28, 2011 16:34

2 tablespoons Cajun seasoning...

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28

CAJUN BLUEGILL OR PERCH

awhitney posted on June 28, 2011 16:31

Bluegill or perch fillets—about 1 pound

1/3 cup yellow corn meal...

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14

Lemon Herbed Salmon

awhitney posted on May 14, 2011 14:11

Lemon Herbed Salmon Serves: 6 - 8 Ingredients: 2 1/2 cups fresh bread crumbed 4 ga...

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24

MAPLE SALMON

cnienhuis posted on March 24, 2011 16:07

2 salmon fillets 1/3 cup maple syrup (real stuff) 1/4 cup soy sauce sesame seeds. Directions Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.

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24

Broiled Salmon With Herbed Lemon Butter

cnienhuis posted on February 24, 2011 20:27

Salmon fillets—4-6 ounces each (if frozen, allow to thaw)...

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27

Roasted Salmon

posted on July 27, 2010 11:27

5-6 ounce pieces of Salmon, skin on 2 TSP. olive oil 1 tbsp. chopped chives 1 tbsp. fresh tarragon Directions: Preheat oven to ...

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27

Buttery Sweet Grilled Salmon

posted on July 27, 2010 11:25

1-2 lbs Salmon Filets ½ cup dark brown sugar 2 tablespoons soy sauce 2 tablespoons dry sherry 4 tablespoons melted butter Direc...

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27

Charred sugar-crusted salmon

posted on July 27, 2010 11:22

Dry sugar rub: 2 tbsp sugar 1 tbsp chili powder 1 tsp black pepper 1/2 tbsp ground cumin 1/2 tbsp paprika 1/2 tbsp sal...

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27

Teriyaki Grilled Salmon

posted on July 27, 2010 11:21

4 Salmon fillets, thawed 1/4 cup brown sugar, not packed 3 tbsp. oil 3 tbsp. soy sauce 1-1/2 tbsp. minced fresh garlic 1-1/2 ...

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27

Bronzed Salmon in a Butter-Wine Sauce

posted on July 27, 2010 11:19

4 Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 1 Tablespoon olive or canola oil 2 Tablespoons of your favorite seafoo...

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